Chongga Matt Kimchi 200g
One of Japan's favourite Korean foods.
Add spicy intensity to your meals with Korea's national dish, kimchi (or kimuchi, as it is known in Japan). This small pouch contains 200g of kimchi; slices of white cabbage and radish fermented in a spicy solution of red pepper, anchovy sauce, onion, garlic, and other hot and savoury seasonings. Ready to eat straight from the pack, this kimchi is delicious on its own, with rice or noodles, or as part of a nabe hot pot.
Kimchi is a Korean dish (THE Korean dish, according to many enthusiasts of Korean cuisine), that happens to also be immensely popular in Japan. Kimchi is used in nabe hot pots, added to ramen, served on top of fresh rice, and enjoyed on its own. If you’re a fan of spicy Korean flavours, or indeed spicy foods in general, Kimchi is well worth giving a try.