Daiei Chuka Wakame, 2kg

£38.00Price

Vibrant green frozen kaiso seasoned seaweed, instantly edible simply by adding water (see below)

 

Cooking Instructions

 

Split the amount of seaweed you would like to prepare and serve, rinse and soak. Simply cover hot water to the seaweed, and about 2 minutes later the seaweed will form correctly and be ready to serve. You can also cover the seaweed in cold water for a tougher texture.

 

Ingredients: Seaweed, Sesame Seeds

 

Origin: Japan

 

 

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