Hikari Inaka Red Miso, 400 g


Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.


How To Use


Miso is most famous for miso soup, but has many other uses.

• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.


Item Detail:


  • Category: Red Miso
  • Maker: Hikari Miso
  • Size: 400 g




Per 100g:
• Energy: 875kJ/209kcal 
• Fat: 5.8g 
  (of which Saturates: 0.9g)
• Carbohydrate: 25g
  (of which Sugars: 11g)
• Protein: 10g
• Salt: 11.3



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