Japanese Kenko Mayonnaise, 500g
Japanese mayonnaise yellower and creamier than commercial Western varieties as it only uses egg yolks (rather than whole eggs), and more of them. It also uses rice vinegar as a base, rather than white wine vinegar, and has delicate citrus-notes.
Use as a traditional topping for takoyaki and okonomiyaki, as well as the base to Japanese potato salads and a popular condiment for fish or beef.
Use on top of Pork Tonkotsu with miso & cabbage salad, Japanese Octopus Takoyaki Recipe, or as we do it at the GreenZen Bar, use it sparingly over sashimi salads for that dreamy creamy texture and added taste!
- Store in a dry and cool place.
- Avoid direct sunlight.
- Once opened, store in fridge and consume within 1 month.
Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring (soybeans and mustard). Contains gluten, soya, egg and mustard.