Japanese Kenko Mayonnaise, 500g

£4.00Price

Japanese mayonnaise yellower and creamier than commercial Western varieties as it only uses egg yolks (rather than whole eggs), and more of them. It also uses rice vinegar as a base, rather than white wine vinegar, and has delicate citrus-notes.

 

Cooking Instructions

 

Use as a traditional topping for takoyaki and okonomiyaki, as well as the base to Japanese potato salads and a popular condiment for fish or beef.

 

Use on top of Pork Tonkotsu with miso & cabbage salad, Japanese Octopus Takoyaki Recipe, or as we do it at the GreenZen Bar, use it sparingly over sashimi salads for that dreamy creamy texture and added taste!

 

Origin: Japan

 

Manufacturer: Kenko

 

Storage:

  • Store in a dry and cool place.
  • Avoid direct sunlight.
  • Once opened, store in fridge and consume within 1 month.

 

Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring (soybeans and mustard). Contains gluten, soya, egg and mustard.

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