Rice Vermicelli (bun kho) 400g

Rice Vermicelli (bun kho) 400g

£2.50Price

Vietnamese Vermicelli Noodles 1.2mm

 

Ingredients:

Pure Rice Flour 98%, Water 2%

 

Directions:

Soak the dry rice vermicelli in water at 25C for about 20 minutes or until pliable

Drain and rinse again with cold water

Can be used in a stir fry,soup vermicelli, or salad rolls

See on side of packet for different recipes.

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