Rice Vermicelli (bun kho) 400g

Rice Vermicelli (bun kho) 400g


Vietnamese Vermicelli Noodles 1.2mm



Pure Rice Flour 98%, Water 2%



Soak the dry rice vermicelli in water at 25C for about 20 minutes or until pliable

Drain and rinse again with cold water

Can be used in a stir fry,soup vermicelli, or salad rolls

See on side of packet for different recipes.