Vegan Rice Kit with Aromatic Shittake, Shimeji & Nameko Mushrooms (Serves 2)275g

Vegan Rice Kit with Aromatic Shittake, Shimeji & Nameko Mushrooms (Serves 2)275g


Takikomi Gohan Seasoned Rice Kit 

Takikomi Gohan is a wonderful and comforting Japanese seasoned rice meal with subtle umami flavour. Rice and seasoning are cooked together with seasonal ingredients in one pot, resulting in a simple yet delicious rice meal.

This kit provides all the essentials to create a popular seasonal recipe using three varieties of aromatic mushrooms (Shiitake, Shimeji & Nameko). It can be enjoyed as a satisfying side dish, or as a balanced main meal by cooking with beans, tofu or other protein options.

Kit Contains:  150g Rice, 25g Seasoning, 50g (drained weight) mushrooms

Suitable for vegans

Authentic Japanese recipe

Quick & easy, 30 minutes



Rice: Short grain rice (100%).

Seasoning Sauce Sachet: Soy sauce (32%) [Water, Soybean (20%), Wheat, Salt], Mirin [Rice, Water, Alcohol, Maltose], Sake [Rice, Water, Yeast extract, Alcohol], Salt, Kombu juice, Yeast extract.


Mushroom sachet: Water, Mushrooms (50%) [Shimeji mushrooms (40%), Shiitake mushrooms (40%), Nameko mushrooms (20%)], Acidity regulator: Citric acid.

See ingredients in bold.

Storage Instruction
Store in a cool, dry place. Once contents are opened, consume on the same day.

Cooking Instructions

  • Rinse the rice 2-3 times in cold water and soak for 15-30 minutes before draining completely.
  • Into a saucepan add the rice, 170ml of cold water, and the included seasoning and then mix well. Place the mushrooms (drained), mangetout beans and any additional ingredients of your choice on top of the rice without mixing.
  • On a medium heat bring the mixture to a boil and then simmer on low heat with the lid on for approximately 12 minutes or until the water is fully absorbed (do not open the lid while cooking).
  • Turn the heat off and let the mixture rest with the lid on for an additional 10 – 15 minutes. Gently stir the rice and add thinly sliced spring onions and serve.