Yutaka Mirin 150ml
Glucose syrup, Water, Fermented rice extract (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
To make Teriyaki sauce, mix:
- 2 tbsp Yutaka Organic Tamari Soy Sauce
- 2 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1 tsp sugar