Yutaka Organic Konjac (Shirataki) Noodles 313g

£2.75Price

Konjac noodles, also called shirataki noodles, are made from the root of the Konjac plant - an Asian vegetable.

Known as a wonder food, they contain very few calories, carbs or fat.

This traditional Japanese ingredient is ideal for a Japanese style hot pot (Sukiyaki), also perfect in stews such as nikujaga, or for a quick oriental stir-fry. 

 

Organic

Gluten free

Suitable for vegans

Fat free

Wok ready

 

Ingredients
Water, Konjac flour* (3%), Firming agent [Calcium hydroxide].
*Organically grown

Storage Information
Store in a cool and dark place. Once opened keep refrigerated and consume within 3 days.

Usage
Drain and rinse well before use. If use as a noolde or spagettie alternative, cook for 1 minute before adding to your choice of sauces or soups.

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