Yutaka Sesame & Miso Dipping Sauce
Sesame and miso dressing
A classic Japanese recipe
Perfect as a salad dressing or try on BBQ
Water, Sesame seeds (14%), Tapioca syrup, Miso (10%) (Soybean, Rice, Salt), Soy sauce [Water, Soybeans, Wheat, Salt, Alcohol], Sugar, Modified tapioca starch, Brewed vinegar, Sake, Mirin [Glucose syrup, Fermented rice, Water, Alcohol], Soybean oil, Salt, Acidity regulator [Lactic acid], Yeast extract, Stabiliser [Pectin, Gallean Gum].
See ingredients in bold.
Store in a cool and dark place. Once opened, keep refrigerated and consume within 4 weeks.