Yutaka Udon Noodles

Yutaka Udon Noodles


Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in may ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.


Boil for 5-6 mins

Source of fibre

Suitable for vegans



Wheat flour (87%), Water, Salt.


See ingredients in bold.