Yutaka Yuzu Ponzu 150ml
Citrus-Seasoned Soy Sauce
with Natural Umami
Light and Tangy Japanese Recipe!
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar, Mirin [Glucose syrup, Water, Fermented rice extract (Water, Rice, Alcohol, Salt, Acidity regulator (Citric acid)), Cane molasses, Spirit vinegar, Acidity regulator (Phosphoric acid)], Lemon juice concentrate (3.8%) (Sulphites), Yuzu juice (1.9%), Kombu Extract [Water, Hydrogenated starch syrup, Salt, Kelp extract, Yeast extract, Alcohol, Thickener (Xanthan gum)], Salt.
See ingredients in bold.
Store in a cool dry place. Once opened refrigerate and use within 4 weeks.
Use as a salad dressing, splash on fish or as a dipping sauce with dim sum.